Obchod na fyzické adrese:
Koldinova 422
Klatovy
ON 577471 – Vinná klobása 🍷🌭
Druhy potravin – hmotnost na 100 kg výrobku
| Surovina | Hmotnost |
|---|---|
| HPV – na jemno | 15,0 kg |
| VL II – na jemno | 7,0 kg |
| VVbk – na vložku | 45,0 kg |
| Vepřové kůže – na jemno | 3,5 kg |
| Dusitanová solicí směs | 2,0 kg |
| Pepř černý | 0,1 kg |
| Muškátový ořech | 0,015 kg |
| Muškátový květ | 0,02 kg |
| Citronová kůra | 0,02 kg |
| Žemle | 9,0 kg |
| Pšeničná mouka hrubá | 1,5 kg |
| Mléko | 3,5 l |
| Víno bílé | 2,5 l |
| Voda | 10,0 l |
| Obaly – skopová tenká střeva | 350 m |
Výrobní postup
- Žemle namočíme ve víně 🍷.
- Suroviny předřežeme v řezačce s dvojitým složením, zakončeným deskou s otvory Ø 4 mm.
- V kutru rozmělníme HPV a kůže se solící směsí a vodou.
- Postupně přidáme VL II, žemle, koření, mléko a mouku.
- Vymícháme jemnou spojku, do které na závěr vmícháme VVbk zrněné na 4 mm.
- Dělo naplníme do tenkých skopových střev v souvislém pramenu 🌭.
- Klobásy vychladíme.
Poznámka: Výrobek je tepelně neopracovaný, má sníženou trvanlivost.
✨ Uzená masa i koření na salát v našem E-shopu
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